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Regulated type of vines and your best grapes
you will choose
Your Vine, with Love you will work
Your Cellar, with serious and perfection,
you will clean
Brandy of Wine, exclusively you will employ
No other product with your grape juice
and your Brandy will add
30 hectolitres of Cataroise per hectare
to in no case will not exceed
24 months "en fût" at
least your Cataroise will leave
By a Committee of tasting will subject
it
Its name, guarantees quality, then you
will affix
In bottle only you will sell it
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