Cocktails with the Cataroise of Comte de Fontseranne

Cocktail containing melon 1/10 cane sugar syrup 3/10 of Cataroise 3/10 of Fine Brandy 3/10 of melon juice Mix well the cocktail and serve it very fresh with balls of melon.   Imperial Cocktail with blackberries   A bottom of Blackberries cream or Bilberries 1/3 of Cataroise 2/3 of Blanquette of Limoux or dry sparkling wine The whole must be served frozen.   Beziers of the islands   2/10 of drink… bases coconut milk 2/10 of white Rum 5/10 ofCataroise 1/10 pineapple juices Decorate with a district of pineapple and with 2 pricked cherries in a cocktail stick.   The pêcheroise   1/3 of cream of fishing or apricot 1/3 of fresh orange juice 1/3 of Cataroise Stir up and serve it fresh.   The flip cathare   2/3 of old Cataroise 1/3 of Fine Brandy 1 egg Mix and muscade it slightly. Serve it frozen. ORDER immediately : tariffs...